Baking Detroit Style Pizza: The Perfect Pyrex Casserole Dish Alternative
When it comes to baking Detroit style pizza, the traditional choice is a rectangular metal pan. However, not everyone has one of these on hand. So, the question arises: can a Pyrex casserole dish be used as an alternative? The answer is yes, with a few considerations. Let’s delve into the details of how to make this work and what to expect from your Pyrex-baked Detroit style pizza.
Understanding Detroit Style Pizza
Detroit style pizza is characterized by its thick, chewy crust, which is often compared to focaccia. It’s baked in a rectangular pan, which gives it its distinctive shape. The cheese is spread all the way to the edges, creating a deliciously caramelized crust when baked. Traditionally, a blue steel pan is used, which conducts heat quickly and evenly, resulting in a perfectly baked crust.
Why Use a Pyrex Casserole Dish?
Pyrex casserole dishes are a common kitchen item, making them a convenient alternative to the traditional metal pan. They are made of tempered glass, which conducts heat more slowly than metal. This can actually be an advantage when baking Detroit style pizza, as it allows the thick crust to bake thoroughly without burning. The high sides of a Pyrex dish are also ideal for achieving the deep-dish effect of Detroit style pizza.
How to Bake Detroit Style Pizza in a Pyrex Dish
Preheat your oven to the highest setting, usually around 500 degrees Fahrenheit.
Prepare your pizza dough and press it into the bottom of the Pyrex dish. Make sure it reaches all the way to the edges.
Top with cheese, spreading it all the way to the edges of the dish. Add your desired toppings and sauce.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly and caramelized.
Considerations When Using a Pyrex Dish
While a Pyrex dish can certainly be used to bake Detroit style pizza, there are a few things to keep in mind. First, because glass conducts heat more slowly than metal, the baking time may be longer. Keep a close eye on your pizza to prevent it from burning. Second, Pyrex dishes can break if subjected to sudden temperature changes. Avoid placing a hot dish on a cold surface, or adding cold ingredients to a hot dish. Finally, the crust may not be as crispy as it would be in a metal pan. If you prefer a crispier crust, consider pre-baking the dough for a few minutes before adding the toppings.
In conclusion, while a Pyrex casserole dish may not be the traditional choice for baking Detroit style pizza, it can certainly be used as a viable alternative. With a few adjustments to the baking time and temperature, you can achieve a delicious and authentic Detroit style pizza in your own kitchen.
